Mixing 65 frozen Maragritas one by one isn't any bartenders idea of a fun night. The constant and repiticious measuring and blending is enough to drive anyone loco. Drinks Network has teamed up with Monin to create this how-to course designed to teach you how to batch mix everyone's favourite summer cocktail.
LEARN THE INDUSTRY STANDARD OF BULK BATCHING TOMMY'S MARGARITAS IN UNDER 10-MINUTES FROM MONIN AMBASSADOR KAREL 'PAPI' RAYES. PLUS BONUS SINGLE SERVE CREATIVE FROM PAPI AND MAX GRECO OF VASCO BAR.
Karel 'Papi' Reyes is the Australian Monin Brand Ambassador. Originally from Cuba to Australia via London, he talks the talk and walks the walk when it comes to cocktails and bar operations proven by his work at many cocktail bars around Australia but most notably, Barbershop in Sydney.
Papi hails from Cuba and obviously has a passion for good rum. We all know any good rum cocktail like the Mojito or Daiquiri must have a quality sweeter to balance the sourness of the lime, enter Papi and his portfolio of Monin syrups. Together they offer the biggest variety of colour, flavour and sweetener to mix it Monin with almost any cocktail.
PLUS BONUS TOMMY'S MARGARITA SINGLE SERVE CREATIVE FROM MAX GRECO OF VASCO BAR.
LEARN THE FROZEN BULK BATCH RECIPE AND THEN A SHAKEN AND STRAINED SINGLE SERVE RECIPE THAT OFFERS YOU CONSISTENCY ALL YEAR ROUND.
WELCOME TO THE 'BULK BATCHING MARGARITA' INDUSTRY STANDARD EDUCATION
Learn the fastest, simplest and easiest way to bulk batch 10 Lt or 65 Frozen Margaritas using three purchased ingredients and water.
Learning a cost effective way to deliver bulk serves of cocktail adds profit to your bottom line, less stress to your bar team and a more efficient service for your customers.
In this industry standard course you'll learn;
Enrol now and take the Drinks Network Bulk Batching Tommy's Margarita course for free.
It's our way of helping your grow you're knowledge so you can make better decisions next time you choose to reach for a bottle of the good stuff.
Drinks Network | Creative Director